Bangkok, Thailand, April 18, 2026 / TRAVELINDEX / Celebrate the arrival of Thailand’s summer season with one of the kingdom’s most cherished culinary traditions. This April, Thara Thong, the iconic royal Thai restaurant at Royal Orchid Sheraton Riverside Hotel Bangkok, presents its seasonal Khao Chae, a refined and refreshing delicacy that reflects the elegance of Thailand’s royal cuisine.

Served exclusively throughout April from 6:00 PM – 9:30 PM, this exquisite set is priced at THB 599++ per set, inviting guests to experience a timeless Thai tradition in a setting that embodies heritage and authenticity.

For more than four decades, Thara Thong has been renowned for preserving the art of Royal Thai Cuisine, welcoming diners to a magnificent traditional teakwood pavilion overlooking the Chao Phraya River. With its intricate Thai architecture, warm hospitality, and dedication to authentic culinary techniques, the restaurant offers an immersive cultural dining experience that celebrates Thailand’s gastronomic heritage.

Khao Chae, traditionally enjoyed during the hot season, is a delicately balanced dish designed to refresh and cool the palate. At Thara Thong, this elegant specialty is prepared with meticulous care by the restaurant’s talented culinary team, honoring traditional preparation methods while presenting the dish with refined artistry.

Guests will enjoy candle-smoked jasmine rice served in chilled fragrant water, accompanied by a beautifully curated selection of handcrafted condiments, each offering distinctive textures and flavors.

The Khao Chae set features:

• Candle-Smoked Jasmine Rice in Iced Fragrant Water – delicately aromatic and refreshing.
• Handcrafted Shrimp Paste Balls – skillfully seasoned and rolled to create a rich, aromatic bite.
• Caramelized Shredded Fish – fine threads slowly simmered to achieve elegant sweetness.
• Caramelized Shredded Beef – premium beef gently pulled and caramelized to perfection.
• Caramelized Shredded Pork – tender pork with a fragrant, delicately sweet finish.
• Sweet Stir-fried Pickled Radish – a classic accompaniment balancing sweetness and texture.
• Crisp Fried Sweet Pepper Filled with Delicately Seasoned Chicken – lightly fried to a golden crisp.

Served in the serene atmosphere of Thara Thong’s riverside teak pavilion, this seasonal offering allows guests to experience the grace of traditional Thai dining while overlooking the gentle flow of the Chao Phraya River.

Whether rediscovering a beloved Thai classic or experiencing it for the first time, Khao Chae at Thara Thong promises a culinary journey that blends heritage, craftsmanship, and the timeless flavors of Thailand. Khao will be available from 1 – 30 April 2026, served daily from 6:00 PM to 9:30 PM, at THB 599++ per set.

Source

The post Experience the Elegance of Thai Summer with Khao Chae first appeared on Visit Maldives.

Hue, Vietnam, April 19, 2026 / TRAVELINDEX / Fusion Hotel Group in Vietnam offers a variety of curated experiences to celebrate Hung Kings’ Commemoration Day and the upcoming April 30 holiday, whether guests prefer unwinding by a tranquil beach or immersing themselves in the vibrant rhythm of city life.

Getaways become even more rewarding with exclusive Fusionlife member benefits, offering up to 25% off on room bookings, spa treatments and dining.

Grand Royal Riverside Hue – Fusion Collection, in the former imperial capital, offers two specially designed menus at Jade & Ginger restaurant. The “Pha Tam Giang” menu showcases the essence of Hue cuisine, while the Mediterranean menu draws inspiration from Italian and French flavors. Prices start from VND 650,000 per set, inclusive of one complimentary beverage. Guests can also indulge in a 75-minute rejuvenation treatment at Sả Wellness, featuring 30 minutes of sauna to relax the body, followed by 45 minutes of personalized therapy options such as back, neck and shoulder relief, foot acupressure, facial care or head massage. Prices start from VND 750,000. Adding to the experience, The Amber Lounge introduces “A Tale of Two Times” afternoon tea set, priced at VND 300,000 for two guests.

At Alba Wellness Valley by Fusion, guests can soak in natural hot springs, enjoy authentic Japanese-style onsen and embrace the “breakfast anytime, anywhere” concept. A range of wellness activities helps restore balance to body, mind and spirit for a truly rejuvenating retreat. Book in advance to enjoy room rates from VND 3,640,000 per room per night for two guests, inclusive of breakfast and wellness programs.

Fusion Resort & Villas Da Nang introduces a Japanese dining experience available for lunch and dinner at Fresh restaurant, featuring a selection of premium seafood and imported ingredients such as salmon, tuna and seasonal catches, alongside sushi rolls and salmon rice sets. Prices start from VND 1,600,000 per set, including two complimentary glasses of sangria, rosé or white wine. Guests can also enjoy rejuvenating spa treatments, including advanced facial care or relaxing foot reflexology, from VND 990,000.

The Ocean Resort by Fusion Quy Nhon creates a vibrant, family-friendly atmosphere where traditional values blend seamlessly with modern resort living. A foam party at the central pool transforms the space into a whimsical wonderland, offering endless fun for both parents and children. Balance the excitement with a complimentary morning yoga session, or unwind at Maia Spa with 15% off all treatments. On April 30, enjoy a special chicken set made from locally sourced free-range chicken. The following evening, May 1, a cozy hotpot dinner featuring chicken or fresh seafood provides the perfect ending to a joyful holiday with loved ones.

Stretching along the shores of Bai Dai Beach, Fusion Resort Cam Ranh hosts “Steak Night” every Tuesday and Thursday evening at the oceanfront Fresh restaurant. The menu features a wide selection of premium meats, including imported cuts such as Black Angus flank steak and Wagyu striploin, as well as Spanish pluma pork.

The highlight of the experience is the “Farmers Platter to Share,” which includes a variety of meats served with sausages and two glasses of red wine, priced at VND 999,000. Guests can also choose from a range of side dishes, such as mashed potatoes, Parmesan fries, grilled vegetables or a garden salad.

At Fusion Suites Sai Gon, guests are welcomed with exclusive offers of up to 50% off room rates, alongside 30% savings on hotel services. Valid until Sept. 30, this promotion invites travelers to unwind, rediscover balance and be wrapped in moments of peace and comfort.

Miss Thu restaurant at Fusion Original Saigon Centre introduces “The Taste of Unity” menu, celebrating the diversity and connection of Vietnamese cuisine. The menu brings together regional specialties, from yellowfin tuna with fermented dipping sauce and kaffir lime oil, to layered braised beef, traditional vegetable soup, Cha Ca La Vong, and a dessert of An Giang palm sugar sponge cake. Guests can enjoy dinner while watching fireworks in the heart of Saigon. Prices start from VND 1,000,000 per person.

HIIVE by Fusion Binh Duong New City hosts its weekly outdoor “Grill & Chill” BBQ every Friday from 6 p.m. to 9 p.m. at Zest restaurant. Guests can savor a wide variety of Asian specialties, grilled meats, fresh seafood and desserts, with ticket prices ranging from VND 399,000 to VND 549,000 per person.

Fusion Suites Vung Tau is offering complimentary room upgrades (subject to availability) until May 31, 2026, along with an additional 30% off 50-minute massage treatments at Maia Spa. On April 30, guests can also enjoy Japanese cuisine at KAIUN Lounge, located on the 19th floor at Fresh restaurant, while taking in panoramic views of the bay or city. The “Patriotic BBQ – Wagyu Night” event is available from VND 650,000 per guest.

Ixora Ho Tram by Fusion is celebrating its two-millionth guest with a special campaign titled “Chief Chill Officer,” a unique initiative to find a guest to take on the ultimate relaxation experience. Guests who check in and share photos or videos of their stay will have the chance to win a grand prize of a three-day, two-night getaway in the Presidential Suite for four people, along with dining vouchers, spa treatments and other resort activities.

The second prize includes a one-night stay with additional dining and experience benefits at the resort.

Source

The post Fusion Invites Guests to Celebrate Vietnam’s Holidays first appeared on Visit Maldives.

Pattaya, Thailand, April 20, 2026 / TRAVELINDEX / A French national with more than a decade’s experience in food and beverage leadership roles across Asia, Europe and the Middle East has been appointed Meliá Pattaya Hotel’s director of food and beverage.

Paul-Edouard Gillard has joined the 234-room Meliá Pattaya to oversee commercial F&B strategy, restaurant revenue management, GOP flow-through and cost structure optimisation. He will also create culinary and beverage concepts and menus and deliver quality hospitality through training and analysis across hotel’s rich culinary landscape, featuring Yitong Chinese Restaurant & Sky Bar, all-day dining restaurant Sanehh Sarae, Japanese-Peruvian Nikkei restaurant Den, LAY Beach Club, Chon Lounge and Lula Pool Bar.

He previously worked in Thailand at Sofitel Bangkok Sukhumvit where he started as a management trainee. After completing a Master of Science in International Hospitality Management with Emylon Business School and Institut Paul Bocuse, he was promoted to the opening team at the hotel’s Belga Rooftop Bar as assistant manager and restaurant revenue analyst. Before joining Meliá Pattaya, he worked as a regional category manager and brand manager for premium food service distributor Bidfood Middle East overseeing tea and coffee brands including JING Tea and illy Caffè.

He was also the F&B manager on the opening team at Carton House, a Fairmont Management Hotel, in Ireland. He co-founded an AI-powered platform in Dubai called Shiftly designed to quickly connect employers in F&B and hospitality with pre-screened professionals for fixed or flexible shifts, using AI-led interviews and psychometric assessments to evaluate candidates’ skills, reliability and role fit.

“Paul-Edouard is a commercially astute F&B leader with a proven ability to turn restaurant concepts into thriving businesses,” said Meliá Pattaya’s General Manager Javier Gimeno. “From luxury hotel openings to large-scale hospitality portfolios, his profound experience brings valuable insight into our revenue optimisation, guest engagement and team development.”

“I’m excited to join Meliá Pattaya; with such a diverse collection of dining venues, there is a tremendous opportunity to work with the team to further develop distinctive concepts for guests and the local community alike,” Gillard added.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, is redefining the country’s landscape of hospitality, commercial workspaces, and iconic lifestyle destinations with its diversified portfolio, strategically located in prime areas across the nation. Committed to creating new landmark projects that not only set new benchmarks for the industry but also strengthen Thailand’s position as a global sustainable tourism destination, AWC collaborates with world-renowned partners, including Marriott International, IHG Hotels & Resorts, Nobu Hospitality, Okura Hotels, Banyan Tree, Melia International, Hilton Hotels & Resorts, Accor, and Hyatt, to deliver unforgettable experiences. Its portfolio features flagship commercial properties such as The Empire, Athenee Tower, Asiatique The Riverfront Destination, and Phenix, along with premier F&B destinations like ‘EA’ Rooftop at The Empire, offering world-class top cuisine. AWC is committed to delivering exceptional experiences while championing sustainability in every part of its operations to create long-term sustainable value for all stakeholders through initiatives under three key pillars of Better Planet, Better People, and Better Prosperity (3BETTERs), driving innovation and responsibility to inspire millions and elevate Thailand’s tourism and real estate industry to new heights. For more information, visit www.assetworldcorp-th.com/en/home.

About Meliá Hotels & Resorts
Meliá has 125 hotels in Europe (56), America (18), Cuba (16), Africa (5) and Asia (30). We are present in 32 countries and currently have 21 hotels under development in 11 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. How do we interpret wellness in the MELIÁ brand? We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

Source

The post Meliá Pattaya Welcomes Paul-Edouard Gillard as F&B Director first appeared on Visit Maldives.

Boracay, Philippines, April 22, 2026 / TRAVELINDEX / The Lind Hotels is expanding beyond Boracay, with Coron set to open next year and Siargao to follow.

The move marks a clear next phase for the independent Filipino brand, as it evolves from a single standout property into a carefully curated, multi-island portfolio shaped by a guest-first and adaptive approach.

The Lind Boracay, set on the prime stretch of Station 1 White Beach on the Philippines’ most famous paradise island, has long been the foundation of the brand. The reputation of the property, which was the first MICHELIN Guide-listed hotel on Boracay, has been built not only on location, but on a way of thinking that places the guest at the centre of every decision.

Indeed, the MICHELIN Guide recognition remains a meaningful milestone that continues to shape its positioning today.

Rather than following the rigid frameworks of international operators, the hotel was conceived as a place its founders would want to stay in themselves—personal, considered, and constantly evolving.

That mindset has translated into strong guest loyalty and steady growth, with repeat visitors forming a core part of the property’s success. Over the years, the hotel has continued to evolve in response to guest feedback, from introducing new dining concepts such as authentic Thai venue Yim to refining wellness and leisure offerings across the property.

“The question we always ask ourselves is simple: if we were the guest, what would we enjoy?” says Pierre Henrichs, COO of The Lind Hotels. “That mindset has guided everything we’ve built, and it continues to shape how we grow.”

The Lind Coron marks the first step in this next chapter. Slated to open next year, the new property will introduce a more personalized, villa-led experience, set on a peninsula that offers a sense of seclusion while remaining connected to the mainland. Designed to feel distinct from Boracay’s lifestyle-driven energy, the development will feature multiple restaurants, a dive centre, and a broader mix of recreational and wellness facilities.

The Lind Siargao, meanwhile, reflects a similar strategic approach: identifying destinations with strong appeal but limited high-quality supply. Often referred to as the surf capital of The Philippines, the teardrop-shaped island in Mindanao Province is one of the nation’s most idyllic hideaways. With few comparable properties currently operating on the island, the project represents an opportunity for The Lind Hotels to establish an early foothold in a fast-evolving market.

For the brand, expansion is not about scale for its own sake. Each location is selected for its long-term potential and its ability to support a distinct interpretation of the Lind experience.

“We chose to remain independent because it allows us to move quickly, adapt, and build something that truly reflects who we are,” says Henrichs. “We are not trying to grow everywhere at once. We want to do it properly, step by step.”

That independence has become a defining strength. Without the constraints of a global management structure, The Lind has been able to respond to changing guest expectations, refine its offering in real time, and maintain a clear sense of identity across its operations.

Looking ahead, the brand’s ambitions extend beyond its current pipeline. “We’ve built something in Boracay that people connect with,” says Henrichs. “As we expand into Coron and Siargao, the priority is to keep that same spirit—independent, adaptable, and always shaped around the guest.”

Source

The post The Lind Hotels Expands Beyond Boracay first appeared on Visit Maldives.

KwaZulu Natal, South Africa, April 23, 2026 / TRAVELINDEX / Tembe Elephant Park in northern KwaZulu-Natal will be hosting another of its popular “Vanishing Giants of Africa” Elephant Workshops in October 2026.

Join renowned elephant expert Dr. Johan Marais from 4-8 October 2026 for an immersive safari experience to explore elephants’ social structures, behaviour, musth, exceptional memory, and their role in wildlife conservation.  Gain insight into the long-term impacts of the ivory trade on African heritage. This workshop is open to all elephant enthusiasts, offering limited numbers for a personalized, exclusive experience. Though not a photography workshop, there will be ample photo opportunities.

The package costs 760 USD per person sharing per night including four nights at Tembe Elephant Park Lodge, the workshop with Johan Marais, all safari activities and meals. Additional costs apply for spa treatments, drinks, and levies.

Tembe Elephant Lodge is the only community-owned, full-service game lodge located within a proclaimed game reserve. Nestled in a rare and beautiful sand forest ecosystem, the lodge lies at the heart of unspoiled wilderness, offering an authentic and deeply meaningful safari experience.

Source

The post Tembe Elephant Park to Host Elephant Workshop first appeared on Visit Maldives.

Leeds, England, April 23, 2026 / TRAVELINDEX / Carbon Neutral Group, one of the UK’s fastest-growing carbon neutral and sustainability consultancies has revealed why some businesses have sustainability plans that can fail and how brands can prevent this happening.

Most organisations now recognise the need for credible sustainability action and the competitive advantage it has on the brand. They publish bold commitments, set net-zero targets and launch initiatives with genuine enthusiasm, yet many of these strategies stall, lose momentum, or quietly fade into the background.

The issue is never a lack of ambition from the business but more of a lack of alignment, ownership, and practical budgets.

Carbon Neutral Group looked into why sustainability strategies failing could be the first step to building one that delivers impact.

Lack of Senior Leadership Support
Senior leadership involvement in a sustainability plan can be what makes or breaks its success. If the C-suite doesn’t buy into it, making business changes or decisions on how the business operates is a little tricky. The senior buy-in gives businesses time, resources and decision-making powers that can affect things like where the business buys their utilities from, through to encouraging people to commute or travel in greener ways.

How to fix it:

• Translate ‘Carbon Neutral’ into Business Value, e.g. revenue growth, compliance, brand image.
• Demonstrate the risk of doing nothing. Loss of competitive advantage.
• Build a financial case. Going green may have a higher initial cost, however, over time, that cost drops, and it becomes cheaper than doing nothing.
• Create a roadmap of change so it’s more palatable.

No Clear Ownership or Accountability
A strategy without more than one person owning it and driving it, becomes a strategy without efficient progress. Many organisations rely on a single sustainability lead with no authority, budget, or cross-functional support, which can delay progression.

How to fix it:

• Assign clear owners for each part of the strategy.
• Build sustainability KPIs into each departmental strategy.
• Ensure senior leadership buys into the plan going forward and sponsors the work.

Data Is Poor, Incomplete, or Ignored
Data is the backbone of sustainability. With good data records, businesses can make decisions that will create a positive and meaningful outcome. Without reliable data, the decision making process becomes more of a guesswork and progress becomes invisible.

How to fix it:

• Use dashboards that translate data into insights. Businesses need to start with a robust baseline.
• Be clear about what data is needed to create your sustainability plan and reporting and why.
• Automate data collection where possible.

The Strategy is too Broad or Unrealistic
Starting the journey to being carbon neutral is exciting, however, it is also about setting goals and ensuring that those goals are realistic and achievable. Trying to do too much too soon can overwhelm different teams and lead to a stall.

How to fix it:

• Break long-term targets into achievable, shorter-term and quick-win milestones.
• Review Scope 1 & 2 first as they are the easiest to obtain data for and show early results.
• Prioritise high-impact areas first.
• Focus on three – five strategic areas to create change on.

The Culture Doesn’t Support the  Change
When embarking on a sustainable journey, the team is the key component to success. Sustainability fails when it’s seen as “extra work” rather than “how we work.”

How to fix it:

• Build sustainability into onboarding and training plans.
• Celebrate the progress of the team publicly, with incentives.
• Demonstrate how this is benefiting the business and its employees.
• Provide practical tools and guidance for the team to be able to do what they need to do to hit those sustainable objectives.

The Organisation Doesn’t Engage its Supply Chain
Most emissions sit outside the direct control of the business. This could be in areas such as purchased goods, logistics, and product lifecycle impacts. The idea of going through a supply chain from end to end, sending out questionnaires and retrieving data isn’t something a business wants to take on at times. If this is the case, outsourcing to a third party or employing new team members to help will be crucial.

How to fix it:

• Engage suppliers early.
• Set goals and prioritise the top spending suppliers.
• Introduce sustainability criteria into procurement.
• Collaborate on shared reduction initiatives.

Communication is Poor or Inconsistent
A strategy can fail simply because people don’t know what it is or what they’re expected to do either as part of a team or as an individual. Without the team members knowing what is needed, this can quickly lead them to disengage.

How to fix it:

• Communicate progress frequently.
• Look at having a sustainability champion per department.
• Use simple, engaging language.
• Share stories of real change.

Sustainability today is becoming an industry standard, however there is still a battle for organisations and for people to understand why they are needed. A successful sustainability strategy is commercially aligned, owned across the organisation from senior leadership down, based on good data, focused on material impacts, supported by culture, and is designed to evolve as the business and industry does.

Carbon Neutral Group helps businesses with their journey to net-zero, where sustainability isn’t just a side project, but a strategic transformation that strengthens resilience, reduces risk, and creates long-term value for brands.

Source

The post Carbon Neutral Group Reveals Why Sustainability Plans Can Fail first appeared on Visit Maldives.

Brussels/Malta, April 23, 2026 / TRAVELINDEX / The SUNx Program, a global initiative in advancing climate-friendly travel and green growth, has partnered with Global Himalayan Expedition (GHE) to roll out a series of Impact Expeditions aimed at bringing clean energy and digital access to schools in remote regions worldwide.

As part of this collaboration, GHE will serve as the on-ground implementation partner, leveraging its extensive experience in last-mile solar electrification and community-led development across challenging geographies.

Global Expedition Rollout
The initiative will launch three new expedition circuits across:

• India & Nepal
• Uganda & Zimbabwe
• Philippines & Palau, with a focus on Small Island Developing States (SIDS)

These expeditions will install solar-powered systems in schools, enabling reliable electricity while supporting digital learning environments for underserved communities.

Advancing Climate-Friendly Travel
Aligned with the SUNx Program’s vision of climate-resilient, low-carbon tourism, the expeditions will engage global participants in hands-on initiatives that directly contribute to local development, including:

• Solar installations for schools
• Supporting digital literacy for students
• Community engagement and knowledge exchange

Youth at the Core
A key pillar of the partnership is youth engagement, integrating global initiatives such as Dodo4Kids, Earth Charter, and Peace Parks to bring meaningful travel experiences to younger generations, especially across SIDS and Least Developed Countries (LDCs).

Creating Lasting Impact
These expeditions will be designed to deliver long-term outcomes by:

• Providing reliable clean energy to education infrastructure
• Enabling access to digital tools and learning
• Building local capacity for maintenance and sustainability
• Strengthening global collaboration for climate action

A Shared Commitment
This partnership positions the SUNx Program at the forefront of driving impact-led, climate-conscious travel, with GHE enabling execution on the ground, ensuring that tourism becomes a powerful tool for both community development and climate resilience.

Source

The post SUNx Program Partners with GHE to Launch Impact Expeditions first appeared on Visit Maldives.

Bangkok, Thailand, April 23, 2026 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) will be organising its first PATA Youth Symposium of 2026 at Lahan Hotel, Pohang, Korea (ROK), on May 11, 2026, from 9 AM–12 PM. The event is supported by the Gyeongsangbuk-do Culture and Tourism Organization (GCTO), Pohang City, and the PATA Thailand Chapter.

Taking place in conjunction with the PATA Annual Summit 2026 (PAS 2026), the Symposium will be aligned with the Summit theme, Navigating Towards a Resilient Future. It is set to examine how the public and private sectors are collaborating in response to rapidly evolving global realities. This is to ensure that the youths are equipped with adaptable skills and knowledge that ease their transition from the educational sphere to the workforce, given the current volatility in the travel and tourism sector.

PATA CEO Noor Ahmad Hamid emphasised the goal of the event, stating, “This symposium is designed to give young people a clearer view of where the industry is heading, the skills that are in demand, and insights directly from experts. It aims to help them better understand what to expect, prepare for their future careers, and provide a platform to share their perspectives.”

He added, “It is a pleasure to collaborate with GCTO, Pohang City, and the PATA Thailand Chapter in bringing this initiative to life. Their support is instrumental in creating meaningful opportunities for the next generation of tourism professionals.”

Nam-Il Kim, CEO, Gyeongbuk Cultural Tourism Organization (GCTO), said, “The PATA Youth Symposium is a meaningful platform where young people, who will lead the future of the tourism industry, can share their creative ideas and passion. We hope that participants from diverse cultures and backgrounds will engage with one another and explore the direction of sustainable tourism together. We believe this symposium will serve as an important stepping stone for participants to grow into global tourism leaders, and we will continue to expand an open platform for collaboration with the younger generation.”

Pohang City Acting Deputy Mayor, Sang-gil Jang, said, “Pohang is honoured to host the PATA Youth Symposium as part of the PATA Annual Summit 2026. As a dynamic coastal city known for its spirit of innovation and resilience, we are excited to welcome bright young minds from around the world to come together, exchange ideas, and shape the future of tourism. We believe that fostering dialogue and collaboration among youth is essential, and we are proud to provide a platform where the next generation of leaders can connect, learn, and be inspired.”

PATA Thailand Chapter Chairperson, Ben Montgomery, said, “At the PATA Thailand Chapter, we have been proud to consistently support PATA Youth by providing them with opportunities to gain first-hand exposure to international events such as the PATA Annual Summit. We strongly believe that empowering young people is essential, as they represent the future of our industry. Through this continued sponsorship, we hope to play a meaningful role in shaping a brighter and more sustainable future for tourism.”

The half-day symposium will feature keynote speeches, interactive panel discussions, and student-led dialogues. Overall, the conference sessions are set to cover a range of timely topics, including best practices for sustainability initiatives, the advancement of heritage tourism through effective stewardship of cultural assets, the evolving usage of artificial intelligence in travel and tourism, and how young tourism professionals can prepare for and shape their future career pathways.

Some of the speakers include Sharzede Datu Haji Salleh Askor, CEO, Sarawak Tourism Board; Jules Shin, Area Manager for Korea, Booking.com; Mike Stewart, Regional GM South East Asia, Intrepid Travel; and Ben-Jie Lim, Chief People & Partnership Officer, AirAsia MOVE. More speakers will be confirmed in due course.

In addition, GCTO will host a networking lunch, providing an opportunity for youth participants and industry professionals to connect and exchange ideas.

Source

The post PATA Youth Symposium to be Hosted in Pohang first appeared on Visit Maldives.

Bangkok, Thailand, April 26, 2026 / TRAVELINDEX / Siam Paragon, a world-class destination and the preferred choice for both Thai and international visitors, continues to reinforce its commitment to creating extraordinary experiences and promoting sustainable living. The mall proudly presents “NEXTOPIA Local Harvest Coffee Fest 2026,” taking place from April 23 to May 12, 2026, at NEXTOPIA, 5th Floor, Siam Paragon. The festival invites visitors to explore a reimagined coffee culture that seamlessly blends global heritage with the richness of Thai local communities.

This year’s festival aims to foster a strong and vibrant coffee community while advancing ESG (Environmental, Social, and Governance) principles. By supporting underserved Thai coffee farmers and promoting responsible resource utilization, the event seeks to generate meaningful and lasting positive impacts on society and the environment. In collaboration with the Embassy of Italy and the Istituto Italiano di Cultura Bangkok, the festival presents a series of must-experience highlights:

– A Sip of Italy: Where Coffee Becomes Culture
A landmark collaboration between Siam Paragon and the Embassy of Italy, together with the Istituto Italiano di Cultura Bangkok, invites guests to immerse themselves in the artistry of coffee as a global cultural expression.

– Italian Passion: The Art of Espresso Exhibition
From World Tour Exhibition Making its Asia debut, this exclusive exhibition showcases a rare collection of espresso machines from Italy, narrating the evolution and heritage of coffee-making through iconic designs across eras.

– Exclusive Collaboration Menu
Indulge in specially curated menus created through collaborations between Italian chefs and NEXTOPIA’s renowned restaurants, where Italian coffee is innovatively infused into both food and beverages. Participating venues include Dean & Deluca, Fallabella Little Sister Kitchen, Fatt Chicken and Slim Pig, Fikka, Gelateria Kitokki, Hopsy Story and Nicolo

– Talks & Experiences
Engage in insightful discussions exploring traditional Italian coffee culture and global coffee trends, led by distinguished experts flown in from Italy.

– Family Workshop & Fun
Creative activities for all ages by Bimbi Italiani, alongside a playful latte art fortune-telling experience guided by Ajarn Tong.

– Jazz & Coffee
Celebrate International Jazz Day on April 30 with a live performance by Bruno Brugnano & Bangkok New Trio, honoring jazz as a universal language of freedom.

– From Coffee to Creativity – A Family Experience
A special family-focused activity hosted by BIMBI Italiani on April 25.

– A Sip of Italy Market
Discover a curated selection of coffee products from various regions, with premium beans available for purchase, supported by the Thai-Italian Chamber of Commerce.

Local Harvest Coffee Market
Experience a community-driven coffee marketplace that promotes fair trade, supporting farmers and small-scale producers from across Thailand. Carefully selected premium coffee beans are sourced from environmentally conscious farms, highlighting a direct trade model that connects growers directly with consumers.

In addition, enjoy exclusive coffee menus from leading cafés at NEXTOPIA, including A Keen, Dean & Deluca, Dots Coffee, Fikka, Nicolo and SC All Day Morning Cafe.

Siam Paragon and NEXTOPIA believe that a single cup of coffee can inspire meaningful change—not only through taste, but by supporting farmers at the source and contributing to a more sustainable world.

Coffee lovers and enthusiasts are warmly invited to be part of this inspiring and sustainable coffee community at “NEXTOPIA Local Harvest Coffee Fest 2026,” from April 23 to May 12, 2026, at NEXTOPIA, 5th Floor, Siam Paragon.

Source

The post Siam Paragon Presents NEXTOPIA Local Harvest Coffee Fest 2026 first appeared on Visit Maldives.

Madrid, Spain, April 26, 2026 / TRAVELINDEX / The United States remained the largest Travel & Tourism market in the world in 2025, but is losing market share according to the World Travel & Tourism Council’s latest Economic Impact Research, sponsored by its Lead Research Partner, Chase Travel.

While 2025 saw the best year ever for the Travel & Tourism sector in terms of GDP growth of 4.1%, the story was very different for North America, which was the slowest-growing region globally, rising just 1.0%, and by only 0.9% in the U.S. 80 million more people travelled internationally in 2025 compared with the year before yet they chose other destinations. U.S. visitor numbers declined 5.5% against 2024 and international visitor spending fell 4.6% to US$176 billion.

While the U.S. continues to lead in scale, contributing US$2.63 trillion to global GDP, WTTC highlights that the country is now at a crossroads in its tourism development. With the right actions, it has a significant opportunity to restore international visitor spending, sustain job creation, and strengthen its global leadership – particularly as competition intensifies from fast-rising markets in Asia Pacific, such as China.

In 2025, the Travel & Tourism sector in the U.S. supported 20.4 million jobs, up 1.2% year-on-year, and added approximately 242,000 new jobs, a positive signal for both the sector and the wider economy. Domestic visitor spending remained strong at US$1.54 trillion, up 0.3% year-on-year and 14.3% above pre-pandemic levels.

Sustaining this momentum will depend on increasing investment and promotion of the United States, rebuilding international demand, changing perception and ensuring the U.S. remains competitive as a global destination.

With the country set to co-host major football events in 2026, WTTC highlights a significant and immediate opportunity. The event is expected to bring around 1.24 million international visitors during the tournament period, offering a powerful platform to showcase the American experience, and convert visitors into promoters of travel to the country.

China, the second largest market in the world, is rapidly gaining ground, with Travel & Tourism contributing US$1.75 trillion to GDP in 2025, growing 9.9% year-on-year and supporting 84.6 million jobs (+2.0%). Both international visitor spending (up 10.5% to US$135 billion) and domestic spending (up 10.7% to US$890 billion) saw strong gains.

This momentum reflects the broader strength of Asia-Pacific, now the fastest-growing Travel & Tourism region globally. The region’s GDP grew 8.2% in 2025 to reach US$3.29 trillion, with several markets outperforming the global average, led by Malaysia (11.2%) and the Philippines (10.8%), followed by China (9.9%), India (7.3%), and Indonesia (7.2%).

Gloria Guevara, President & CEO of WTTC, said:
“The United States remains the largest Travel & Tourism market in the world and has an amazing foundation. To avoid losing its leadership position the U.S. must invest in promoting its attractiveness, both in international markets and during the summer of football; change perception and position the U.S. as a welcoming destination; and grow international visitor spend, encouraging stopovers and new experiences.”

Jason Wynn, CEO of Chase Travel, said:
“As WTTC’s latest research shows, the U.S. Travel & Tourism sector continues to demonstrate remarkable resilience, supporting millions of jobs and driving trillions of dollars in economic growth even amid global headwinds. With the U.S. set to host a series of global events through 2028, we have an extraordinary opportunity to welcome new visitors and bring travellers from around the world closer together, fostering meaningful connections across countries and communities.”

“At Chase Travel, we are committed to being the go-to partner and provider for both domestic and international travel, leveraging our world class marketplace to empower travellers, advisors, and partners to elevate every trip and drive lasting growth for the industry.”

WTTC will continue working with governments and industry leaders to support sustainable Travel & Tourism growth, strengthen competitiveness, and ensure the sector remains a driver of jobs, investment, and economic opportunity.

Chase Travel remains dedicated to making travel more accessible and rewarding for cardmembers by connecting them to trusted partners, seamless booking and support, and the experiences that matter most.

Source

The post U.S. Remains World’s Largest Travel & Tourism Market first appeared on Visit Maldives.